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Tea Trial. Coimbatore, India. 2012

The Upsai Tea research foundation

Environment

  • a tailored mixed program of Herbagreen and Vitaflora were used on tea plantations
  • Application of 1.25 KG of Herbagreen and Vitaflora

Outcome

  • A 16,3 % yield increase over control was observed
  • No negative impact on bush health
  • Significant reduction in Banji at harvest
  • Enhanced the Photosynthetic Carbon Dioxide assimilation rate
  • Polyphenols and Amino Acids increased
  • Liquor characteristics showed improvement and was rated as a ” Good cup/ Nice liquor”.

Customer feedback

  • The trials showed tremendous potential for the tea industry.