The Syndey Morning Herald (09/02/2015) wrote an article about researchers from Washington have been able to prove that Organic- eaters are exposed to far fewer pesticides.

The study was one of the largest of its kind, where 4400 people people attented the study. Evidently, the people who ate food from conventional produce had double the levels of pesticides in comparison to those who ate soley organic produce.

Read the whole article.

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